Rocks & Drams Menu

Roasted red beets tossed with fresh arugula, creamy goat cheese, and toasted nuts, finished with ginger vinaigrette for a bright, earthy, and balanced salad.

Char-grilled romaine topped with seasoned grilled shrimp, fresh red bell peppers, and finished with a house Cajun shrimp dressing

Crispy wonton chips topped with sesame-seared ahi tuna, fresh avocado, citrus soy, and crispy onions for a bright, savory, and crunchy bite.

Thin-sliced potatoes fried in-house until light, crisp, and golden, finished with a touch of sea salt and a kiss of Truffle Oil. Served with smoked paprika dip.

Lightly fried calamari with tender rings and crisp texture, finished with lemon and served with roasted garlic aioli for a bright, savory bite.

Hot, melted Oaxaca and Jack cheese blended with spiced chorizo, finished bubbling in the skillet and served rich, smoky, and perfect for sharing.

Crispy, house-fried chicken wings tossed in garlic chili sauce and finished with fresh lemon zest.

Smashed beef and chorizo patties topped with melted Jack cheese and jalapeño aioli on soft toasted buns.

Golden thick-cut fries served hot with your choice of house-made dipping sauce for the perfect balance of crunch and creamy flavor. Comes with two house dips. Jalapeno Aioli & House Ranch

Slow-roasted seasonal vegetables, chilled and lightly dressed, served with garlic chive cream, chili truffle, and jalapeño aioli for a rich, bold trio of dips.

House-marinated mixed olives tossed with citrus peel, herbs, and olive oil, served with toasted bread points for a bright, savory start with Mediterranean flavor.

Roasted red beets tossed with fresh arugula, creamy goat cheese, and toasted nuts, finished with ginger vinaigrette for a bright, earthy, and balanced salad

Char-grilled romaine topped with seasoned grilled shrimp, fresh red bell peppers, and finished with a house Cajun shrimp dressing

Bone-in tomahawk ribeye, fire-grilled and carved for sharing, finished with house herb butter and served with your choice of signature sauces and sides.

Tender, fire-grilled flat iron steak, sliced and finished with house herb butter, served with your choice of chimichurri or green peppercorn sauce.

Herb-roasted half chicken, juicy and tender, served with creamy mashed potatoes and fire-roasted vegetables, finished with lemon butter and balsamic for a bright, savory finish.

Japanese BBQ Sauce, Salt, Pepper, Sesame Seeds

Tender noodles tossed in a rich garlic butter & teriyaki sauce with soy and fresh green onions

Tender roasted chicken and sweet red bell peppers tossed with al dente linguine in a silky garlic cream sauce, finished with fresh herbs

Rich, moist chocolate cake layered with silky chocolate frosting, finished with a light dusting of cocoa. Deep cocoa flavor, not overly sweet — a classic done right.

Silky vanilla bean custard, baked low and slow, finished with a hand-torched caramelized sugar crust that cracks with every spoonful. Served chilled for the perfect contrast of creamy and crisp.

Burnt-top Spanish-style cheesecake with a deeply caramelized exterior and an impossibly creamy center. Lightly sweet, subtly smoky, and baked without a crust for pure, rich flavor in every bite.

Golden, thick-cut potatoes fried until crisp outside and fluffy inside, lightly seasoned and served hot for the perfect balance of crunch and comfort.

Seasonal vegetables slow-roasted until tender and lightly caramelized, served chilled for a clean, savory bite with natural sweetness and depth.

Warm, house-baked rolls folded with melted cheese and a golden crust, soft and savory inside with rich, buttery flavor in every pull-apart bite.

Creamy, hand-mashed potatoes blended with butter and cream, smooth, rich, and finished with a light seasoning for classic comfort.

Oven-baked Idaho potato, fluffy inside and crisp-skinned, finished with butter, sour cream, and fresh chives.

Bell peppers, onions, and seasonal vegetables fire-roasted until lightly charred and caramelized, finished with fresh herbs for a smoky, sweet, and savory bite

Steamed long-grain white rice, light and fluffy, finished clean for the perfect neutral base to soak up sauces and flavors.

Creamy house-made sauce infused with Cajun spices, garlic, and shrimp essence, delivering bold heat, smoky depth